Variety of Black Caviar

Served with Russian Blinis
and Traditional Condiments

 

Family Sturgeon Black Caviar  50 gr  

80

Siberian Sturgeon Black Caviar  30gr Firm Medium Sized Pearls, Succulent and Fresh, a Genuine Malossol

100

Royal Osetra Black Caviar  30gr Maintains Firm Large Pearls with a Smooth Nutty Flavor to be Reckoned with

 

130

 

Appetizers

Cold Category:

 

Vegetable Zucchini Stew Mélange of Shredded and Roasted Zucchini, Tomatoes,  Carrots, Onions, and Olive oil,  Served w/Rye Bread Chips and Pickles

 10

Homemade Cured Herring – Fillet of Herring Cured w/ Onion, Bay Leaf & Allspice, Served w/ Roasted Potatoes & Rye Toasts 

12

Soleniya - Pickled Cabbage, Cucumber, Tomato, Oyster Mushrooms

10

Salo Plate – Three Types of Traditional Salted Pork Fatbacks: Cured w/ Paprika, Cured w/ Black Pepper, Cured & Smoked, Served w/ Rye Toasted Bread, Mustard, Garlic & Horseradish

15

Fish Plate – Assortment of Smoked Salmon, Smoked Butter Fish, Smoked Sturgeon Chunk, Served w/ Fresh Cucumber and Lemon

18

Meat Board – Assortment of Dry Salami, Krestyanskaya Sausage, Beef Tongue and Pastrami, Served w/ Horseradish, Mustard & Cornichons                                                    

        

18

Eggplant Rolls – Stuffed w/ Mozzarella & Swiss Cheese, Walnuts, Garlic & Cilantro, Served over Chopped Tomato Salad

12

Cheese Board – Assortment of Caciocavallo Silano, Raschera, Gruyère, Camembert de Normandie, Mountain Gorgonzola, Walnut Cake, Crackers, Fresh Grapes, Side of Seaberry Preserve and Honey

16

Sliced Beef Tongue – Slices of Beef Tongue, Served w/ Lettuce, Mustard, Horseradish & Cornichons

16

 

   Hot Category:

 

Pirozhki – Your Choice of Four Small Russian Pies w/ Different Fillings:

11

Blinis with Salmon Roe 

21

Blinis with Home-Style Smoked Salmon 

19

Blinis with Mushrooms 

15

Blinis with Meat 

15

Julienne – Knife Cut Chicken Breast, Button Mushrooms, Mozzarella, Onion, Garlic, Heavy Cream, baked in Shortcrust Tartlet

10

 Traditional Khachapuri - Freshly Baked w/ Feta and Mozzarella Cheese

 18

 Khinkali (*Available Dinner Only) – Dumplings filled w/ Spiced Lamb & Onions, Black Pepper, served w/ Coarse

 19

Lamb Samsa – Puff Pastry, filled w/ Spiced Ground Lamb, Cilantro, Cumin, Served w/ Sesame Seeds & Adjika Sauce

16

 

Salads

 

Vinaigrette – Mix of Roasted Diced Beet, Carrot and Potato, Diced Pickles, Parsley, Pickled Cabbage, Green Onions, English Peas, Dressed w/ Sunflower Oil & Lemon Juice, Served w/ Bread Chips

12

Olivier Salad – Mélange of Roasted Diced Potatoes and Carrots, Veal Bologna, Pickles, Parsley, English Peas, Boiled Eggs, Dressed w\ Homemade Mayo

12

Herring under a Fur Coat - Salted Herring under the Layers of Roasted and Grated Carrots, Beets, Potatoes, Scallion and Egg Whites, Dressed Light w/ Mayo

12

Ogorod Salad – Tomato, Cucumber, Radish, Scallion, Bell Pepper, Spinach, Parsley, Dill Dressed w/ Variety of Olive Oil, Sunflower Oil or Sour Cream, served in Clay Pod

11

 

 

 

 

 

 

Soups

 

Borsch Soup – Traditional Slavic Beet Soup w/ Beef, Served w/ Sour Cream

12

Solyanka – Traditional Hot Soup, Based on Turkey Broth, w/Smoked Turkey,  Ham, Beef Tongue and Sausage, Pickles, Green & Black Olives,  Onions, Tomatoes, Lemon & Side of Sour Cream

13

Chicken Noodle SoupHot Chicken Broth Soup w/Linguini Pasta, Chicken Wings, Potatoes, Carrots, Parsley

12

 

 

Main Course

 

Beef Stroganoff - Thin Sliced Filet Mignon sautéed w/ Caramelized Onion, Pickles & Heavy Cream, Served w/ Buckwheat & Cornichons

26

Chicken Kiev – Juicy Chicken Breast, Slightly Fried & Roasted, w/ Butter Sauce, Served w/ Potato Purée & Green Peas

24

Golden Duck (*Available Dinner Only) – Half Roasted Duck Marinated for 24  hours in OJ, Lemon Juice, White Wine Vinegar, Garlic, Honey &  Thyme, Served w/Apple and Potato Confit and Orange Glaze

26

Lamb Chops (*Available Dinner Only) – Grilled & Oven Roasted Lamb Chops, Served w/Grilled Vegetables and Hunter Sauce

24

Grilled Butterfly Salmon Steak – Herb Marinated and Grilled Salmon Steak, Served w/Couscous and Exotic Fruits Salsa

25

Chicken Kotletki – Chicken Cutlets, Served w/ Potato Purée & Cornichons

21

Kartoshechka – Homestyle Roasted Potatoes w/Wild Mushrooms and Onions,  Served w/Sour Cream and Pickles

18

Chicken Tabaka (*Available Dinner Only) – Marinated and Oven Roasted Boneless Cornish Hen, Served w/Roasted Baby Potatoes and Adjika Sauce on a side

24

Golubcy – Cabbage Leaves Stuffed w/ Ground Beef and Rice, Served w/Bell Pepper Sauce and Sour Cream on a side   

18

 Beurre Blanc Sea Bass – Roasted Boneless Filet of Sea Bass Served w/ Grilled Vegetables and Topped w/ Capers Beurre Blanc Sauce

 25

 

 

 

Pelmeni and Vareniki:

 

Siberian Pelmeni – Stuffed w/ Pork and Beef

18

Potato Vareniki – Served w/ Mushrooms & Sautéed Onions

16

Sour Cherry Vareniki – Served w/ Sugar Powder & Cherry Sauce Kissel

16

Sweet Cottage Cheese Vareniki – Served w/ Sugar Powder & Sour Cream

16

 

 

Homemade Desserts

 

Medovik - Traditional Russian Honey Layered Cake 

10

Napoleon - Layers of Puff Pastry, Vanilla Cream & Roasted, Caramelized Pecans on Top

10

 

Onegin – Sponge Cake w/Vanilla Cream, layered w/ Roasted Almonds  & Dried Fruits, topped w/ Caramel and Chocolate Sauce

11

 Bird’s Milk - Traditional Royal Milk Soufflé w/ Dark Chocolate 

9

 Kartoshka - Moister Chocolate Cakes w/ Chocolate Sauce

8

Syrniki – Russian Sweet Cheese Pancakes w/ Fresh Strawberries

10

Blinis - Russian Crepes with Sour-cream and your choice of: One Home-Style Preserve or Russian Condensed Milk or Honey

10

 Ice-Cream - 3 Scoops of Buttermilk Ice-Cream with Your Choice of Topping: Caramelized Pecan-Nuts, Dark Chocolate, Sprinkles or Preserves

8

 Kvas – Russian Style Root Beer       
 5
Mors – Cranberry Punch
 5
Kompot – Dry Fruit Punch             
 5
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