Variety of Black CaviarServed with Russian Blinis
and Traditional Condiments

 

Family Sturgeon Caviar  50 gr  

90

Siberian Sturgeon Caviar  30gr Firm Medium Sized Pearls, Succulent and Fresh, a Genuine Malossol

110

Royal Osetra Caviar  30gr Maintains Firm Large Pearls with a Smooth Nutty Flavor to be Reckoned with

 160

 Appetizers

Cold Category:

 

Cured Herring – Fillet of Herring, Served w/ Boiled Potatoes & Rye Toasts

12

Soleniya - Pickled Cabbage, Cucumber, Tomato, Honey Mushrooms

10

Salo Plate –Trio of Traditional Cured Pork Belly: w/ Paprika, w/ Black Pepper, Smoked, Served w/ Rye Toasts, Mustard, Garlic & Horseradish

15

Fish Plate – Assortment of Smoked Salmon, Smoked Mackerel, Smoked Sturgeon, Served w/ Fresh Cucumber and Lemon

18

Meat Board – Assortment of Beef Tongue, Moscow Salami, Smoked Pork Shoulder and Hunter Sticks Served w/ Horseradish, Mustard & Cornichons

16

Eggplant Rolls – Stuffed w/Swiss Cheese, Walnuts, Garlic & Cilantro, Served over Chopped Tomato Salad

12

Cheese Board – Assortment of Caciocavallo Silano, Raschera, Gruyère, Camembert de Normandie, Mountain Gorgonzola, Walnut Cake, Served w/Preserve and Honey

16

Beef Tongue – Slices of Beef Tongue, Served w/ Lettuce, Mustard, Horseradish & Cornichons

16 

   Hot Category:

 

Pirozhki – Your Choice of:

 *Beef                         *Apple & Cinnamon                               *Egg & Onion        *Sour Cherry

           *Cabbage                  *Spinach & Cheese                                                       *Potato

4/ea

Blinis with Salmon Roe 

19

Blinis with Home-Style Smoked Salmon 

19

Blinis Stuffed with Mushrooms 

12

Blinis Stuffed with Meat 

12

 Traditional Khachapuri - Freshly Baked w/ Feta and Mozzarella Cheese

 16

 Khinkali (*Available Dinner Only) – Four Classic Georgian Dumplings w/Lamb & Spices Served w/ Coarse Black Pepper and Adjika Sauce

 16

Lamb Samsa – Sesame Topped Puff Pastry, stuffed w/Spiced Ground Lamb Served w/Adjika Sauce

5/each

 

Salads

 

Vinaigrette –Mélange of Diced Beet, Carrot and Potato, Pickles, Pickled Cabbage, Green Onions, English Peas, Dressed w/ Sunflower Oil & Lemon Juice, Served w/ Bread Chips

10

Olivier Salad – Mélange of Roasted Diced Potatoes and Carrots, Veal Bologna, Pickles, Parsley, English Peas, Boiled Eggs, Dressed w\ Homemade Mayo

12

Shuba - Salted Cured Herring under Layers of Roasted Carrots, Beets, Potatoes, Scallion and Egg Whites, Dressed w/Homemade Mayo

12

Ogorod Salad – Fresh Garden Vegetables Dressed w/Sunflower Oil

11

Caprice Salad – Heirloom Tomatoes, Baby Mozzarella, Basil, Dressed w/Balsamic Olive Oil

 12

Warm Vegetable Salad – Oven Roasted Brussel Sprouts, Carrots, Butternut Squash, Turnip, Dried Cranberries, Goat Cheese, Topped w/Balsamic Dressing

 10

 

Soups

 

Borsch Soup – Traditional Slavic Beef, Beets and Vegetables Soup

10

Kharcho – Traditional Georgian Hot Soup on Lamb Broth and Lamb Shank Meat, made w/Onions, Tomatoes, Garlic, and Rice

10

Okroshka (Kefir or Kvas Based) – Traditional Chilled Soup w/ Veal Bologna, Cucumbers, Beef Tongue, Boiled Eggs, Potatoes, Radish, Horseradish, Mustard, Green Onion, Dill & Parsley

10

Svekolnik – Chilled Beet Soup w/ Crisp Cucumbers, Dill, Scallion Hard Boiled Eggs, Parsley & Served w/ Sour Cream  

10

Main Course

 

Beef StroganoffTender Beef sautéed w/Caramelized Onion, Pickles & Creamy Demiglace, Served w/ Buckwheat or Potato Purée

26

Chicken Kiev – Lightly Breaded Chicken Breast Roulade, Served w/ Potato Purée & Green Peas

24

Golden Duck (*Available Dinner Only) – Roasted Half Duck Served w/Apple and Potato Puree and Orange Glaze

28

Lamb Shashlik (*Available Dinner Only) Two Georgian Style Kebabs Served w/Roasted Vegetables and Tkemali Sauce

24

Grilled Butterfly Salmon Steak –Herb Marinated and Pan-Seared Salmon Steak, Served w/Sautéed Asparagus and Lemon-Tomato Sauce

25

Chicken Kotletki – Three Cutlets, Served w/ Potato Purée & Cornichons

18

Pork Shashlik (*Available Dinner Only) – Two Russian Style Pork Kebabs Served w/Roasted Vegetables and Adjika Sauce

22

Chicken Tabaka (*Available Dinner Only) – Oven Roasted Brick Cornish Hen, Served w/Roasted Baby Potato and Adjika Sauce

24

Golubcy – Cabbage Leaves Stuffed w/ Ground Beef and Rice, Served w/ Roasted Bell Pepper Sauce and Sour Cream 

18

Beurre Blanc Sea Bass –Two Roasted Fillet Rolls Served w/ Celery Root and Parsley Root Purée, w/Red Caviar Beurre Blanc Sauce

 25 

Moscow Steak (*Available Dinner Only) – Pan Roasted Filet Mignon, Served w/  Potato Purée, Rainbow Carrots and Creamy Mushroom Sauce

32

Pelmeni and Vareniki:

 

Siberian Pelmeni – Stuffed w/ Pork and Beef

16

Potato Vareniki – Served w/ Mushrooms & Sautéed Onions

16

Sour Cherry Vareniki – Topped w/ Sugar Powder & Cherry Sauce Kissel

16

Sweet Cottage Cheese Vareniki – Topped w/ Sugar Powder & Sour Cream

16

 

 

Homemade Desserts

 

Medovik - Traditional Russian Honey Layered Cake 

10

Napoleon - Layers of Puff Pastry, Vanilla Cream & Roasted, Caramelized Pecans on Top

10

 OneginSponge Cake w/Vanilla Cream, layered w/ Roasted Almonds  & Dried Fruits, topped w/ Caramel and Chocolate Sauce

11

 Bird’s Milk - Traditional Royal Milk Soufflé w/ Dark Chocolate 

9

 Kartoshka - Moister Chocolate Cakes w/ Chocolate Sauce

8

Syrniki – Russian Sweet Cheese Pancakes w/ Fresh Strawberries

10

Blinis - Russian Crepes with Sour-cream and your choice of: One Home-Style Preserve or Russian Condensed Milk or Honey

10

 Ice-Cream - 3 Scoops of Buttermilk Ice-Cream with Your Choice of Topping: Caramelized Pecan-Nuts, Dark Chocolate, Sprinkles or Preserves

8

 Kvas – Russian Style Root Beer       

 5

Mors – Cranberry Punch

 5

         

 

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