Variety of Black Caviar

Served with Russian Blinis
and Traditional Condiments

 

Family Sturgeon Black Caviar  50 gr  

80

Siberian Sturgeon Black Caviar  30gr Firm Medium Sized Pearls, Succulent and Fresh, a Genuine Malossol

100

Royal Osetra Black Caviar  30gr Maintains Firm Large Pearls with a Smooth Nutty Flavor to be Reckoned with

130

 

 

Appetizers

   Cold Category:

 

Homemade Cured Herring – Fillet of Herring Cured w/ Onion, Bay Leaf & Allspice, Served w/ Roasted Potatoes & Rye Toasts 

12

Soleniya - Pickled Cabbage, Cucumber, Tomato, Oyster Mushrooms

10

Salo Plate – Three Types of Traditional Salted Pork Fatbacks: Cured w/ Paprika, Cured w/ Black Pepper, Cured & Smoked, Served w/ Rye Toasted Bread, Mustard, Garlic & Horseradish

15

Fish Plate – Assortment of Smoked Salmon, Smoked Butter Fish, Smoked Sturgeon Chunk & Smoked Turbot, Served w/ Fresh Cucumber and Lemon

18

Meat Board – Assortment of Dry Salami, Krestyanskaya Sausage, Beef Tongue, Capocollo and Jamon, Served w/ Horseradish, Mustard & Cornichons                                                    

18

Eggplant Rolls – Stuffed w/ Mozzarella & Swiss Cheese, Walnuts, Garlic & Cilantro, Served over Chopped Tomato Salad

12

Cheese Board – Assortment of Caciocavallo Silano, Raschera, Gruyère, Camembert de Normandie, Mountain Gorgonzola, Walnut Cake, Crackers, Fresh Grapes, Side of Seaberry Preserve and Honey

16

Sliced Beef Tongue – Slices of Beef Tongue, Served w/ Lettuce, Mustard, Horseradish & Cornichons

16

 

   Hot Category:

 

Pirozhki – Your Choice of Four Small Russian Pies w/ Different Fillings:

11

Blinis with Salmon Roe 

21

Blinis with Home-Style Smoked Salmon 

19

Blinis with Mushrooms 

15

Blinis with Meat 

15

Julienne – Knife Cut Chicken Breast, Button Mushrooms, Mozzarella, Onion, Garlic, Heavy Cream, baked in Shortcrust Tartlets

15

 

 

 

 

Traditional Khachapuri - Freshly Baked w/ Feta and Mozzarella Cheese

18

Khinkali (*Available Dinner Only) – Dumplings filled w/ Spiced Lamb & Onions, Black Pepper, served w/ Coarse

19

Lamb Samsa – Puff Pastry, filled w/ Spiced Ground Lamb, Cilantro, Cumin, Served w/ Sesame Seeds & Adjika Sauce

16

Russian Style Chicken Wings – 9 pc of Chicken Wings, Served w/ Roasted Baby Potato, Adjika and Tar-Tar Sauce

14

 

 

Salads

 

Vinaigrette – Mix of Roasted Diced Beet, Carrot and Potato, Diced Pickles, Parsley, Pickled Cabbage, Green Onions, English Peas, Dressed w/ Sunflower Oil & Lemon Juice, Served w/ Bread Chips

12

Olivier Salad – Mélange of Roasted Diced Potatoes and Carrots, Veal Bologna, Pickles, Parsley, English Peas, Boiled Eggs, Dressed w\ Homemade Mayo

12

Herring under a Fur Coat - Salted Herring under the Layers of Roasted and Grated Carrots, Beets, Potatoes, Scallion and Egg Whites, Dressed Light w/ Mayo

12

Ogorod Salad – Tomato, Cucumber, Radish, Scallion, Bell Pepper, Spinach, Parsley, Dill Dressed w/ Variety of Olive Oil, Sunflower Oil or Sour Cream, served in Clay Pod

11

Warm Beef Salad – Fillet Mignon Strips, Served over Fresh Arugula, Cherry Tomato, Topped w/ Balsamic Sauce & Parmesan

12

 

 

 

 

Soups

 

Borsch Soup – Traditional Slavic Beet Soup w/ Beef, Served w/ Sour Cream

12

Okroshka (Kefir or Kvas Based) – Traditional Chilled Soup w/ Veal Bologna,  Cucumbers, Beef Tongue, Boiled Eggs, Potatoes, Radish, Horseradish,  Mustard, Green Onion, Dill & Parsley

 

11

Belarusian Svekolnik – Chilled Beet Soup w/ Crisp Cucumbers, Dill, Scallion, Hard Boiled Eggs, Parsley & Served w/ Sour Cream

 

10

 

 

Main Course

 

Beef Stroganoff - Thin Sliced Filet Mignon sautéed w/ Caramelized Onion, Pickles & Heavy Cream, Served w/ Buckwheat & Cornichons

26

Chicken Kiev – Juicy Chicken Breast, Slightly Fried & Roasted, w/ Butter Sauce, Served w/ Potato Purée & Green Peas

24

Golden Duck (*Available Dinner Only) - Marinated for 24 hours in OJ, Lemon Juice, White Wine Vinegar, Garlic, Honey & Thyme Half Roasted Duck , Served w/ Pickled & Stewed Cabbage & Cranberry Sauce

26

Lamb Chops (*Available Dinner Only) – Grilled & Oven Roasted Marinated Lamb Chops, Served w/ Butter Potato Purée, Grilled Tomato, Zucchini & Orange Sauce

23

Cedar Plank Smoked Salmon – Half Smoked and Oven Roasted on Cedar Plank Board Salmon, Served w/ Vegetable Couscous, Pink Sauce & Lemon

25

Chicken Kotletki – Chicken Cutlets, Served w/ Potato Purée & Cornichons

20

Mushroom Draniki – Potato Pancakes, Stuffed w/ Button Mushrooms  and Served w/ Mushroom Sauce Sour Cream

18

Machanka – Strips of Chicken Breast, Homemade Piquant  Kielbasa in Bread Sauce, served w/ Blinis

17

Beurre Blanc Branzino – Boneless Filet of Branzino Served w/ Grilled  Vegetables and Topped w/ Beurre Blanc Sauce

25

 

 

 

 

 

Pelmeni and Vareniki

 

Siberian Pelmeni – Stuffed w/ Pork and Beef

18

Potato Vareniki – Served w/ Mushrooms & Sautéed Onions

16

Sour Cherry Vareniki – Served w/ Sugar Powder & Cherry Sauce Kissel

16

Sweet Cottage Cheese Vareniki – Served w/ Sugar Powder & Sour Cream

16

 

 

Homemade Desserts

 

Medovik - Traditional Russian Honey Layered Cake 

10

Napoleon - Layers of Puff Pastry, Vanilla Cream & Roasted, Caramelized Pecans on Top

10

 Kiev Cake – Gluten Free Meringue w/ Walnuts & Chocolate Cream

10

 Bird’s Milk - Traditional Royal Milk Soufflé w/ Dark Chocolate 

9

 Kartoshka - Moister Chocolate Cakes w/ Chocolate Sauce

8

Syrniki – Russian Sweet Cheese Pancakes w/ Fresh Strawberries

10

Blinis - Russian Crepes with Sour-cream and your choice of: One Home-Style Preserve or Russian Condensed Milk or Honey

10

 Ice-Cream - 3 Scoops of Buttermilk Ice-Cream with Your Choice of Topping: Caramelized Pecan-Nuts, Dark Chocolate, Sprinkles or Preserves

8

 

 

 

 

 

 

 

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